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Poke (fish salad)
Poke is a raw fish salad served as an appetizer in Hawaiian cuisine. ''Pokē'' is the Hawaiian verb for "section" or "to slice or cut". Ahi poke is generally made with yellowfin tuna but in modern poke recipes raw salmon, smoked octopus, to various shell fish and generally any bite size appetizer seasoned with the common "poke" seasonings can be considered ''Poke.''
==Ingredients==
Modern poke can be found with a myriad amount of different ingredients and combinations. Aside from the common basic ingredients such as soy sauce and sea salt poke can be seasoned with ingredients such as, inamona (roasted crushed candlenut), sesame oil, limu seaweed, and chopped chili pepper, fish eggs, wasabi, green onions, Maui onions, sriracha, mayonnaise. Other variations of poke may include cured ''hee'' (octopus), other types of raw tuna, raw salmon and various kinds of shell fish.
The selection of condiments has been heavily influenced by Japanese and other Asian cuisines.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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